- My family loves this Cheesecake, it’s incredible. I really recommend trying this for sure!
- Ingredients for a 9-inch cheesecake:
- 100g/3½oz unsalted butter
- 250g/8¾oz biscuits (crushed).
- 450g/1lb Cream cheese such as Philadelphia
- 1 slug of Baileys Irish cream ( I use 100ml )
- 100ml/3½oz icing sugar
- 200ml/10½oz double cream
- 60g/2oz chocolate (dairy or plain, as you prefer)
- Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.
- Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch springform or flan tin. Leave to set for one hour in the fridge.
- While it is chilling, grate the chocolate. Set aside in the fridge if your kitchen is warm.
- In a bowl, whip the cream until it forms soft peaks.
- In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a shot of Baileys. Fold in the whipped cream and three-quarters of the chocolate. When the mixture is smooth, smooth it evenly onto the biscuit base.
- Refrigerate and allow to set for at least two hours.
- To serve, sprinkle the remaining grated chocolate over the top for a simple finish, or add some individual chocolates and flakes for a more elegant look.

Recipe from BBC Good Food
It looks so good! I could drink Bailey’s all by itself haha. Yum!
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It really does taste great and I’m the same, I love Baileys so on occasions I am rather more generous than the 100ml stated in recipe haha. Thank you for your comment.
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