Rolo Cheesecake

I love making cheesecakes because they are easy to make and taste amazing. (even though I can’t eat them because of my diet) They are a hit with my family that’s for sure.


Biscuit Base 

  • 300 g Digestives 
  • 150 g Unsalted Butter

Cheesecake Filling

  • 500 g Full Fat Cream Cheese
  • 1 tsp Vanilla Extract
  • 100 g Icing Sugar
  • 150 g Caramel (carnations) 
  • 300 ml Double Cream
  • 175 g Rolos (chopped)


Biscuit Base

  • Blitz the biscuits in a food processor (or break up in another way, I am just lazy..) and mix the biscuits with the melted butter. 
  • Spread on the bottom of an 8″/20cm Deep Springform Tin or if you prefer mini cheesecakes it makes roughly 24. press down firmly and leave to set in the fridge whilst you make the rest!

Cheesecake Mix

  • Using an electric mixer, whisk together the cream cheese, vanilla, icing sugar and caramel until smooth and lump free
  • Pour into the mix the double cream and continue to whisk for a couple of minutes until its very thick and mousse like (I mix it on a medium-high speed, level 6/10)
  • Chop the Rolos up into halves/quarters and fold through the cheesecake filling. Spread over the biscuit base and leave to set in the fridge for 6 hours, or preferably overnight.
  • enjoy

Who would you share your last Rolo with?

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