Lemon and Raspberry Posset Tart

From Jane Patisseries Recipe Book by Jane Dunn This is just an absolute delight and a must try! Ingredients Biscuit Crust • 300 g Digestives • 150 g Unsalted Butter (melted) Lemon Posset Filling • 600 ml Double Cream • 200 g Caster Sugar • Zest of 3 Lemons • 75 ml Lemon Juice (about... Continue Reading →

Tiramisu Cheesecake

Tiramisu is one of my favourite desserts and as I love making cheesecakes I decided to make a Tiramisu Cheesecake. I made this cheesecake for the first time a couple of weeks ago and gosh I think it’s the best thing I have ever tasted. I found a recipe online but tweaked it slightly to... Continue Reading →

Chocolate Cupcakes

My love for baking is relatively new, I have never had a sweet tooth so desserts wasn’t something I was interested in but then I discovered the creative side, I love decorating my desserts and making them look pretty. I enjoy seeing my friends and family faces light up when they receive my treats! It... Continue Reading →

Focused Friends Favourites – Issue 4

Issue 4 By Tracy White One of my favourite things is baking, I love creating beautiful and tasty cupcakes, cheesecakes and one of my family favourites, lemon meringue pie. I often wake up at 4am and start creating whilst everyone sleeps. I bake for family and friends mostly but I have been approached by many... Continue Reading →

So Many Marrows

This year I decided to grow a marrow plant, not knowing what to expect I must say I am delighted with the crop of marrows I’ve had so far, 17 in total and have plenty more growing. Of course I can’t possibly use 17 marrows so I have given many away But, for the rest... Continue Reading →

Sampling Soup – Smooth Butternut Squash

Only 70 Calories per 200 ml bowl (using NHS Calorie Counter app) total recipe made 1600ml An easy soup which is completely Dairy free. Takes just 20 minutes in the soup maker with around half an hour prep time Ingredients Butternut Squash (I used a squash weighing 1.2kg raw weight but would suggest using a... Continue Reading →

In Focus: Three Ingredients Challenge

Myself and Deano Parsons enjoy creating videos, covering all types of subjects. It was my turn to choose a topic, create and edit a video so I thought it would be fun to try and find a recipe using only three ingredients. Although I changed rules slightly allowing an extra ingredient for decoration. Take a... Continue Reading →

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