Chicken and Mushrooms With Creamy White Wine Sauce

Another first for trying out a new recipe, yet, another simple dish packed full of flavour. With my busy life these quick and simple dishes are perfect. Ingredients 4 chicken breasts1/2 tsp salt1/2 tsp pepper2 tsp vegetable oil8 chestnut mushrooms sliced1 small onion peeled and chopped finely3 cloves garlic peeled and minced¼ tsp dried thyme or 2 sprigs fresh thyme120 ml (½ cup) white wine120 ml (½ cup) chicken stock180 ml (¾ cup) double (heavy) cream To Serve:... Continue Reading →

Easy Pesto &Tomato Chicken

First time I made this and I can honestly say it’s ‘delicious’ takes no time at all and is full of flavour. Recipe from http://www.KitchenSanctuary.com Ingredients 400 g (14oz) cherry/grape tomatoes sliced in half1 tbsp cornflour (cornstarch)½ tsp salt½ tsp black pepper2 cloves garlic minced1 chicken stock cube mixed with 120ml (½ cup) boiling water1 tbsp red wine vinegar3 tbsp fresh pesto4 small chicken breasts or 2 large chicken breasts, sliced in half to make... Continue Reading →

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