Lemon and Raspberry Posset Tart

From Jane Patisseries Recipe Book by Jane Dunn This is just an absolute delight and a must try! Ingredients Biscuit Crust • 300 g Digestives • 150 g Unsalted Butter (melted) Lemon Posset Filling • 600 ml Double Cream • 200 g Caster Sugar • Zest of 3 Lemons • 75 ml Lemon Juice (about... Continue Reading →

White Chocolate & Raspberry Mini Tarts

Ingredients Biscuit Base • 300 g Digestives • 150 g Unsalted Butter Raspberry Coulis • 100 g Raspberries • 1 tbsp Caster Sugar • 2 tbsp Water White Chocolate Filling • 600 g White Chocolate (finely chopped) • 250 ml Double Cream • 25 g Unsalted Butter Decoration • Raspberries Instructions Biscuit Base • Mix... Continue Reading →

Tiramisu Cheesecake

Tiramisu is one of my favourite desserts and as I love making cheesecakes I decided to make a Tiramisu Cheesecake. I made this cheesecake for the first time a couple of weeks ago and gosh I think it’s the best thing I have ever tasted. I found a recipe online but tweaked it slightly to... Continue Reading →

Chocolate Cupcakes

My love for baking is relatively new, I have never had a sweet tooth so desserts wasn’t something I was interested in but then I discovered the creative side, I love decorating my desserts and making them look pretty. I enjoy seeing my friends and family faces light up when they receive my treats! It... Continue Reading →

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