Spinach and Feta Filo Loaf

When I made this I found it a little tricky especially with layering the filo pastry. I bought the feta cheese already chopped and cheddar cheese grated I also needed help grating the lemon. I served it with a pancetta, balsamic salad and new potatoes. Ingredients 5 Eggs300g Feta Cheese50g Cheddar Cheese100g Pinenuts400g Baby SpinachGrated... Continue Reading →

Sun Dried Tomato, Herb and Feta Parcels

Starter These tasty little parcels are perfect for a starter or hors d’oeuvres. Simple, easy and tasty. I created this dish from leftover filling and pastry. Serve with dips of your choice! Ingredients ​•​large bunch of fresh flat leaf parsley ​•​large bunch of fresh Basil ​•​3 cloves of Garlic ​•​12 jarred sun dried tomatoes in... Continue Reading →

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