Lemon Cheesecake

Ingredients Biscuit Base! 300 g Shortbread Biscuits (I used ginger biscuits because I didn’t have shortbread) 100 g Unsalted Butter Cheesecake Mix! 600 g Full-Fat Cream Cheese100 g Icing Sugar 300 ml Double Cream75 ml Lemon Juice (about 3 lemons) Decoration! 150 ml Double Cream2 tbsp Icing Sugar Orange & Lemon sweet Slices Lemon Zest Instructions For the Biscuit Base! Blitz your Shortbread Biscuits to a fine crumb. Melt your Unsalted Butter carefully, and then... Continue Reading →

Italian Inspired Luxury Lemon Cheesecake

When I made my first ever cheesecake recently, I knew I was hooked!  As my family’s favourite flavour is lemon, the choice for my second cheesecake attempt was an easy one.  Feeling inspired by the Bailey’s concept, I decided that I could make this one based on the delightful Lemon liquor ; Crema di Limoncello. ... Continue Reading →

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