The Magazine for Those Who Value Friendship, Creativity and Wellbeing.
I found an amazing Recipe website called Kitchensanctury.com. I have printed a lot of their recipes and will be trying them over the coming weeks. I made this Today, however my Tesco delivery order sent green chillies instead of red and sent smoked haddock instead of haddock so decided to use salmon and cod and... Continue Reading →
I make this dish regular, it really is delicious and easy. I would say it feeds four to five adults but you can freeze it for another day. I use a bread machine for naan bread as it makes life easier for me. Nowadays creating tasty dishes means using machines and cooking aids but this... Continue Reading →
A recipe from Jamie Oliver ‘30 minute meals’ book. I have been making this dish a long time, even before my diagnosis and still couldn’t do it in thirty minutes! So don’t even try. I make my Tartare Sauce first and keep in fridge, I also prepare the first stage of cod and leave in... Continue Reading →
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