King Oyster mushrooms sautéed with garlic and served with Spring Onions ... plus a few surprise ingredients
Stuffed Jacket Potatoes
With Salmon and Hollandaise Sauce I created this one night when I looked in my fridge and thought what can I cook for tea tonight! On this occasion I had some salmon, chives and a pack of hollandaise sauce in fridge and some potatoes that needed using up. So this is what I came up... Continue Reading →