White Chocolate & Raspberry Mini Tarts

Ingredients Biscuit Base • 300 g Digestives • 150 g Unsalted Butter Raspberry Coulis • 100 g Raspberries • 1 tbsp Caster Sugar • 2 tbsp Water White Chocolate Filling • 600 g White Chocolate (finely chopped) • 250 ml Double Cream • 25 g Unsalted Butter Decoration • Raspberries Instructions Biscuit Base • Mix... Continue Reading →

Tiramisu Cheesecake

Tiramisu is one of my favourite desserts and as I love making cheesecakes I decided to make a Tiramisu Cheesecake. I made this cheesecake for the first time a couple of weeks ago and gosh I think it’s the best thing I have ever tasted. I found a recipe online but tweaked it slightly to... Continue Reading →

Focussed Friends Favourites – Issue 3

Hi readers and thanks for joining us again for another issue of our favourites. OK another issue of Margaret’s favourites. My three partners here have been so busy in the UK. I’ve kind of taken on the favourites page for now. And I hope that you enjoy what I enjoy. Kylie M Interiors First on... Continue Reading →

Thai Yellow Curry With Fish

I found an amazing Recipe website called Kitchensanctury.com. I have printed a lot of their recipes and will be trying them over the coming weeks. I made this Today, however my Tesco delivery order sent green chillies instead of red and sent smoked haddock instead of haddock so decided to use salmon and cod and... Continue Reading →

Courgette & Lemon Linguine

This recipe is from Jamie Oliver, he is my all time favourite chef and I have many of his cook books. I love how he creates amazing tasty dishes in literally minutes (although takes me much longer) I have made this a few times and used our own courgettes from our garden, it’s a lovely... Continue Reading →

Grandma’s Lemon Meringue Pie

This is one of my family’s favourite desserts! I buy readymade pastry (pastry isn’t my forte). Ingredients  I pack of readymade shortcrust pastry Filling 2 lemons 9oz Caster Sugar  3oz Cornflour  3/4 pint of water 1oz butter 3 egg yolks  Meringue  4-5 Egg Whites 4oz Caster sugar  Cook blind your pastry in your flan dish for... Continue Reading →

Spinach and Feta Filo Loaf

When I made this I found it a little tricky especially with layering the filo pastry. I bought the feta cheese already chopped and cheddar cheese grated I also needed help grating the lemon. I served it with a pancetta, balsamic salad and new potatoes. Ingredients 5 Eggs300g Feta Cheese50g Cheddar Cheese100g Pinenuts400g Baby SpinachGrated... Continue Reading →

Sun Dried Tomato, Herb and Feta Parcels

Starter These tasty little parcels are perfect for a starter or hors d’oeuvres. Simple, easy and tasty. I created this dish from leftover filling and pastry. Serve with dips of your choice! Ingredients ​•​large bunch of fresh flat leaf parsley ​•​large bunch of fresh Basil ​•​3 cloves of Garlic ​•​12 jarred sun dried tomatoes in... Continue Reading →

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