The Magazine for Those Who Value Friendship, Creativity and Wellbeing.
Ingredients Biscuit Base • 300 g Digestives • 150 g Unsalted Butter Raspberry Coulis • 100 g Raspberries • 1 tbsp Caster Sugar • 2 tbsp Water White Chocolate Filling • 600 g White Chocolate (finely chopped) • 250 ml Double Cream • 25 g Unsalted Butter Decoration • Raspberries Instructions Biscuit Base • Mix... Continue Reading →
Tiramisu is one of my favourite desserts and as I love making cheesecakes I decided to make a Tiramisu Cheesecake. I made this cheesecake for the first time a couple of weeks ago and gosh I think it’s the best thing I have ever tasted. I found a recipe online but tweaked it slightly to... Continue Reading →
Hi readers and thanks for joining us again for another issue of our favourites. OK another issue of Margaret’s favourites. My three partners here have been so busy in the UK. I’ve kind of taken on the favourites page for now. And I hope that you enjoy what I enjoy. Kylie M Interiors First on... Continue Reading →
King Oyster mushrooms sautéed with garlic and served with Spring Onions ... plus a few surprise ingredients
I found an amazing Recipe website called Kitchensanctury.com. I have printed a lot of their recipes and will be trying them over the coming weeks. I made this Today, however my Tesco delivery order sent green chillies instead of red and sent smoked haddock instead of haddock so decided to use salmon and cod and... Continue Reading →
This recipe is from Jamie Oliver, he is my all time favourite chef and I have many of his cook books. I love how he creates amazing tasty dishes in literally minutes (although takes me much longer) I have made this a few times and used our own courgettes from our garden, it’s a lovely... Continue Reading →
I make this dish regular, it really is delicious and easy. I would say it feeds four to five adults but you can freeze it for another day. I use a bread machine for naan bread as it makes life easier for me. Nowadays creating tasty dishes means using machines and cooking aids but this... Continue Reading →
This is one of my family’s favourite desserts! I buy readymade pastry (pastry isn’t my forte). Ingredients I pack of readymade shortcrust pastry Filling 2 lemons 9oz Caster Sugar 3oz Cornflour 3/4 pint of water 1oz butter 3 egg yolks Meringue 4-5 Egg Whites 4oz Caster sugar Cook blind your pastry in your flan dish for... Continue Reading →
When I made this I found it a little tricky especially with layering the filo pastry. I bought the feta cheese already chopped and cheddar cheese grated I also needed help grating the lemon. I served it with a pancetta, balsamic salad and new potatoes. Ingredients 5 Eggs300g Feta Cheese50g Cheddar Cheese100g Pinenuts400g Baby SpinachGrated... Continue Reading →
Starter These tasty little parcels are perfect for a starter or hors d’oeuvres. Simple, easy and tasty. I created this dish from leftover filling and pastry. Serve with dips of your choice! Ingredients •large bunch of fresh flat leaf parsley •large bunch of fresh Basil •3 cloves of Garlic •12 jarred sun dried tomatoes in... Continue Reading →
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